![]() It’s similar to hollandaise, but it includes a shallot-herb reduction for added flavor. Grilled Filet Mignon with Béarnaise Sauceīéarnaise is a rich sauce made from egg yolks and butter. However, you’ll get several meals out of the deal, and the per-pound price can be half as much as you’d spend on prepared steaks. ![]() The downside? You’ll be making a large up-front purchase, and the process requires a lot of work and a bit of skill. If you’re able to take advantage of these offers, you can save over $8 per pound on filet steaks.Īnother way to save money is to purchase the whole beef tenderloin and carve it into steaks yourself. Some major supermarket chains, such as Safeway, offer significant discounts to club members. However, there are other ways to score a low per-pound price. How To Get a Good Deal on Filet MignonĪs we pointed out, getting a good price for filet mignon depends largely on the region where you live. Fortunately, these steaks are usually cut at least 1-1/2 inches thick, which makes them more forgiving than thinner cuts. When you cook filet to the proper temperature, it retains more moisture, which is important when you’re working with such a lean cut. If it’s cooked past medium, the meat will still be tender, but it will have a dry texture akin to sawdust. Temperature Tipsįor best results, cook filet mignon to medium-rare. During normal times, however, the demand for the product is high enough to drive up the prices. That’s because many of these cuts are sold to restaurants, which were forced to shutter in the early days of the crisis. By contrast, if you live in a remote place like Hawaii, you can expect to pay a great deal more.ĭuring the coronavirus pandemic, the per-pound cost of choice cuts like tenderloin went way down. In some regions, like the midwestern US, the steaks may be cheaper owing to the high cattle production in the area. On average, shoppers will spend $20 to $25 per pound on this precious commodity. Average Filet Mignon PriceĪs we mentioned, filet mignon isn’t cheap. Some butchers will also wrap the steaks in bacon to contribute flavor and richness. However, that makes it a superb partner for herb butters and savory sauces, like the béarnaise in the recipe included below. That keeps the muscles from toughening up, in contrast to a cut like brisket, which is responsible for holding up the majority of the animal’s weight.įilet mignon is also a very lean cut, so it doesn’t have the beefy flavor of a well-marbled steak like ribeye. Why is the meat so tender? It’s because it comes from a non-weight bearing muscle, which means it doesn’t get much exercise. Since it represents only about 3 percent of the steer, it’s one of the priciest as well. As the name suggests, it’s one of the most tender cuts you can buy. Cut from the loin primal, the tenderloin runs through the short loin and the sirloin. The filet mignon comes from the portion of the steak known as the tenderloin. You can save money by looking for deals in your local supermarket or purchasing a whole tenderloin and carving it into steaks yourself. For example, beef will usually be cheaper in areas that have a high cattle production rate. The exact price depends on the current market, as well as location. But PLEASE do not go above 70☌.Filet mignon runs about $20 to $25 per pound on average. For a perfect crust and juicy as hell middle, baking is the way to go. You only want to cook the steak on the stovetop for as long as it needs to sear. Because duh! Butter makes everything better. Then, after flipping the steak, add butter and baste it constantly. Be patient! A deep, crusty sear will take about 5 minutes per side.īOTH! Start with olive oil (though a neutral oil would work too!). And this is only achieved if the pan is super hot and the oil is almost smoking. (You're starting on the stovetop and ending in the oven.)Ī nice, salty crust is absolutely key for filet mignon. If you have a cast iron skillet, use it here! If not, just make sure whatever pan you're using is oven-safe. It's really easy, but considering the steep price tag, you want to do it right. ![]() Avoid the overpriced, stuffy steakhouse and cook it at home instead. It'll always be one of our favourite cuts of meat. We know, we know-filet mignon is soooo 90's.
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